Calling All Pizza Lovers To Choose Wood Fired Pizza Oven Attachment

If any of you are on the fence about buying a Pizza Oven Attachment for your GMG /Traeger/ Pit Boss Pellet Grill, just do it. It makes incredibly good pizzas. Fits perfectly into your grill without any modification, just pops right into the firepot like it was made for it. With a pizza oven insert, you can convert your existing pellet grill into a full-fledged pizza oven. It’s a great option if you want to make pizza once in a while.

Why Use a Pizza Oven Attachment for your GMG /Traeger/ Pit Boss Grill?

1.  Authentic Wood-Fired Flavor
   One of the standout features of the Pizza Oven Attachment is its ability to infuse your pizzas with that irresistible wood-fired flavor. Cooking with wood pellets allows you to achieve high temperatures and a smoky aroma that gas or electric ovens can’t replicate. You’ll love the way the crust crisps up while the toppings remain fresh and flavorful, delivering a pizza experience that rivals your favorite pizzeria.
2. Affordable and Space-Efficient
   Investing in a dedicated pizza oven can be expensive and space-consuming. The Wood-Fired Oven Attachment offers the solution of enjoying wood-fired pizzas without taking up extra space in your yard or breaking the bank. As a grill accessory, it’s an affordable way to add a unique cooking option to your outdoor grilling setup.
3. High Performance Cooking
   The pizza oven attachment captures and funnels the heat from the Firebox directly up and into the steel baking chamber encasing the pizza stone. This process raises the internal temperature of your pellet grill to that of a real wood burning pizza oven. It creates temperatures upwards of 800°F, allowing you to cook ristorante quality pizzas in 2-4 minutes. It’s also useful for baking bread at 400°F – 600°F and searing steaks at 900°F.
4. Versatile Cooking Options
   While it’s perfect for crafting delicious pizzas, the Green Mountain Grills pizza oven is incredibly versatile. You can use it to bake bread, roast vegetables, and even create delectable desserts. This ability to expand your culinary horizons makes the pizza oven attachment a valuable addition to your outdoor cooking setup, enabling you to prepare a variety of dishes for any occasio.
5. Square Pizza Stone for Perfect Results
   Equipped with a square pizza stone, this attachment ensures even heat distribution for perfectly cooked pizzas. The generous surface area allows you to bake larger pizzas or multiple smaller ones, giving you flexibility in your cooking. No more burnt crusts or unevenly cooked toppings—just consistently delicious results every time.

How to install Grill Pizza Oven Attachment？

• Remove the grates, grease tray, and heat shield from your grill. Insert the pyramid-shaped ventilation base by aligning with the opening of the firebox. 
• The horizontal tabs should sit on the grill rails to hold it in place.
• Place the included pizza stone, FEET DOWN and centered on the surface of the ventilation base.
• Install the steel hood with the opening toward the front. The outside edges of the dome should fit lNSlDE the vertical tabs of the base.

How to Use the Green Mountain Grill Pizza Oven Attachment？

GETTING THE STONE UP TO TEMPERATURE

• You MUST bring the stone up to a high temperature in order to cook the pizza. lf you build a pizza on a cold stone and then insert it into the pizza oven, you will achieve undesirable results. The stone will remain cold for some time, but the hot air will cook the toppings,leaving your crust gooey and sticky. 
• An infrared temperature measuring device (lRtemp gun)is a necessary accompaniment for successful pizza grilling when using wood-fired pizza oven attachment. The stone's surface temperature should be between 650°F and 800°F(343°C and 427°C) when you insert the pizza.
• Close the lid on the grill when heating up. Testing has shown that the stone will heat marginally faster with the grill's lid closed. lf you have installed a thermal blanket, you MUST remove it when using the pizza attachment. 
• We always recommend starting at lower temperatures to get comfortable working with the oven and properly cooking your pizza.
• We recommend turning the controller down to 300°F (148°C) so you don't burn your crust.

WAIT FOR THE TEMPERATURE TO REACH YOUR DESIRED TEMPERATURE

• The time it takes for the stone to reach operating temperature will also vary depending on ambient temperature, wind and opening/closing the lid.
  In extreme cold, it may take nearly an hour to get the stone to 800°F(425°C). In hot weather, it may take only 20 minutes.

PREPARING THE PIZZA

• Flour your cutting board or pizza peel, and then add a dusting of cornmeal before placing your dough (that has already been stretched, etc.) onto the peel or cutting board. This is going to ensure it will smoothly leave the pizza peel without sticking when you go to slide it into the pizza oven attachment.

INSERTING THE PIZZA

• Once the stone reachesyour desired temperatureas evidenced by the tempgun, you are ready to putthe pizza in. （650°F to 800°F is plenty hot on the stone's surface）
• Place the pizza on the approximate centerof the stone, the pizza will cook fairly quickly.

REMOVING THE PIZZA

• The cooking time will vary with the thickness of the crust and the temperature of the stone. Normally, this will be from 2-5 minutes. You can rotate the pizza during cooking to prevent uneven baking results.
  （Be prepared with a metal spatula, gloves, oven mitts, or other tool with some reach.） 
• When it is finished to your standards, remove it from the oven and place on a countertop or table. Let it rest for a few minutes. Then slice it.

CLOSE AND CLEAN THE GRILL 

• Turn the grill temperature down and close the grill properly. Let the grill cool for at least an hourbefore removing the pizza attachment and stone.
• Remove the pizza oven, cleaning the grill, drip tray and heat shield, clear away the ash. Clean the stone in warm, soapy water.